MANUFACTURING QUALITY IN HAWAII
Quality assurance is key to Pacific Allied Products’ success. Our Quality Control testing laboratory is equipped with state-of-the-art testing machinery and staffed with knowledgeable, experienced personnel. Comparative analyses are performed on products in accordance with customer, State and Federal regulatory standards. To further enhance our processes, the company also adopted Hazard Analysis Critical Control Points (HACCP), the food safety methodology that identifies, manages, and monitors food safety hazards in the production processes.
Pacific Allied Products is FSSC 22000 and ISO 9001 certified. The company is continuously working to ensure our compliance with all government agencies.